I've been reading a lot about freezer cooking. A lot of ladies out there devote just one day a month to making a ton of dishes to be frozen and eaten throughout the month. I'm intrigued.
At this point, I don't know if I have several hours in one day to devote to the project. So I've come up with a plan of my own. When I make a dish we eat often, like meatballs, I'll make a double batch and freeze one. I'm already cooking anyway, so it's not an extra time committment to just roll out a few more meatballs. I'm going to work this weekend on making some freezer breakfasts. We rely heavily on frozen waffles and pancakes. I'm thinking it may be healthier and cheaper to make a batch from scratch and freeze them. I've also read that you can make breakfast burritos and freeze them, so I'll give that a try as well. Breakfast is the meal that we rely on processed foods the most, so I think starting with some freezer breakfasts would make the biggest impact.
Wish me luck!
Is there anyone else out there into freezer cooking? Advice and comments are welcome!
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