Greek Meatballs

These meatballs have been a regular dinner at our house for years. They are super easy and delicious! I've been reading a lot about freezer cooking to save time, so I made a double batch and stuck one in the freezer. This recipe normally makes 4 servings, so Free Range Hubby and I each get a serving for dinner and a serving for lunch the next day. I usually serve them with some steamed veggies on the side.

Greek Meatballs

1 pound ground beef (I use 91% lean ground beef)
1 cup uncooked brown rice
1 small package feta cheese
1 tablespoon dried oregano
1 jar pasta sauce

Cook rice and allow to cool. Mix rice with beef, oregano, and half of the feta cheese. Roll mixture into 16 balls. Place in casserole dish and cover with jar of pasta sauce. Sprinkle remaining feta on top. Bake at 450 degrees for 45 minutes or until the meat reaches 170 degrees.